Biscottoni light
Belli ... and light to be dipped with vegan substitutions indicate.Quando I read the recipe I immediately wanted to experience the simplicity 'and lightness of ingredienti.In more' of the hands have kneaded cakes and sweet biscuits format for the eyes!
250 gr.
100 grams of flour.
50 grams of sugar. butter (can be replaced with tahini)
1 / 2 teaspoon baking powder 1 dl
. milk (can be replaced with vegetable milk)
a pinch of salt Mix all the dry ingredients and add the butter and milk a bit 'at a time, mixing well to form a dough and let rest a few minuto.Stendere a sheet of 1 / 2 inch and train biscotti.Infornare at 180 degrees for 15 minuti.Buoni and healthy!
Photo: Mom pope 'air inbiscottati
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