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Pancake rice snack-Bana

Always on' no gluten 'these tasty pancakes rice born to feel like something good, but obviously seen my intolerance, gluten-free.
are simple and quick to prepare, so we can do even at the last minute.


Ingredients 1 cup rice flour

1 tablespoon sugar 1 cup milk 1 egg

1 teaspoon baking powder a pinch of salt

vegetable oil to grease the pan
1 / 2 teaspoon extract
vanilla In a bowl, pour the rice flour, sugar, baking powder and salt and mix bene.In another bowl pour the milk, egg and vanilla extract and mix bene.Unire liquid ingredients to dry and stir for a few minutes bene.Far.
Grease a pan and pour 3 tablespoons of mixture, simmer moderato.quando bubbles appear on the surface, flip the pancakes and cook another 30-40 secondi.Farcire piacere.A times to omit sugar and use them as a pancake salty, always a pleasure to be stuffed.