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liquid rice pudding Indian

few days ago the Indian restaurant I've tasted a rice pudding fantastico.In reality 'was not really a pudding as we know,' cause the texture was liquid and morbida.La softness was due to the grains of rice were swimming in the milk of cottura.In effects the external appearance was not the best, and when there 'was brought to the table, I do not think we made some eloquent expressions of happiness '... but when I tasted it to try (if not taste not me) saw that it was not ordered by me, an expression of bliss and' stamped on my face.
was strabuonissimo (I know it does not say, but really deserves). In the fridge the other day I had a cup of cooked basmati rice, escaped to my hunger pangs (the white rice I love so well 'with nothing), and and now I 'reminded of that wonderful budino.Ho tried some recipes on the Internet, but no approached that wonder that I tasted, and still provided all the recipes as starting crudo.Ed rice and 'then I've done ...
1 cup cooked basmati rice
3 cups of soy milk, rice or a cow

tablespoon brown sugar 1 teaspoon ground cardamom seeds
I put the milk in a saucepan and rice, I took to a boil and I cooked on low heat for 7-8 minuti.Ho added sugar (I do not like too sweet) and cardamom seeds and I did cook another minute. I did
cool then store in refrigerator for an hour. You can 'eat cold or at room temperature ambiente.Divino!
I must say that being part of the rice already 'baked' been a strong point, 'cause the rice and not' crushed and has retained its soft consistency. Attention
cardamom and 'aphrodisiac! For a period almost drugged after meals or chew a pod to digest, but then ....

Photo: Indian rice pudding liquid dark!!

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Playing without toys

Inspired by Claudia of 'House on the Prairie ' public this post.
The best children's games are not toys, but the imagination and the materials we have at home to recycle.
My 'small' recycling-inspired party that took part, with what had at home has created musical instruments and a doll!
Again 'inspired' photographed his creations with a lot of background for a musical instrument shaped like a fish.
In the first picture from left to fish-shaped musical instrument made with a plastic bottle filled with rice and pasta.
created a doll with a roll of paper towels out and colored paper. A megaphone
created with a container of laundry detergent used and colored paper.
lot of fun playing and recycling ...

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Slim to Japanese Italian Fried Tofu

I read 'forever young and lean' by Naomi Moriyama (http://www.macrolibrarsi.it/libri/__sempre-giovani-e-magre.php), specifically the English version, 'cause the Italian one and I do not' been able to find it.
The title seems to be a lightweight title, but from my point of view and 'a concentration of tips on how and what to eat imitation of the much-trumpeted headlines Giapponese.Nelle diet immediately evident that Japan has the most' low Obesity 'in the world and the most' high rate of longevity '.
Naomi and 'failed to address this issue in a very nice, telling episodes from his childhood in Japan, and acquired the pounds soon after landed in America and lost after his return to Japan.
recipes stories and secrets of Japanese life that can still help us to correct and balance our diet so healthy slimming Naomi
simply sets of fixed points of the Japanese diet, which can still be followed even without strict adherence to dietary habits in Japan.
A lifestyle not a diet.

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Training visit in Puerto Rico

From January 24 to 28 took place in the training visit of Vice Puerto Rico, scheduled through the initiative and interest of the Vice-Provincial Minister to that area between Francisco García.

The occasion proved to be an opportunity to establish, in an atmosphere of cordial fraternity, a direct and personal contact with his brothers more involved in job training, and trainers in training young brothers. Fraternity Vice-Provincial whole has shown an interest in what happens in training and is known the desire to meet the challenges arising in this area of \u200b\u200bour lives.

The timing of the visit was as follows:
Monday, January 24: Meeting with trainers and training brothers interested in the topic.
Tuesday, January 25: Visit to the fraternity, "San Antonio" - post-novitiate
Wednesday, January 26: Visit to the fraternity "Santa Teresita - Postulancy.
Thursday, January 27: Visit to the fraternity "Madre del Buen Pastor".

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incentives Bibliographical

• John Cucci, Maturity experience of faith, Elledici 2010
This book examines the issue of maturity can be the experience of faith from a philosophical perspective, psychological and spiritual. Scope of work is to help shed light on the life story of the person, recognizing desires and any obstacles or ambiguity, paying particular attention to three basic goals: to describe the subject in his emotional development, cognitive, relational, note whether it is aware of its problem areas, assessing the relative ability of self-control, to show the possible reflections in the spiritual and in its representation of God

• Kijas Z. OFM Conv, Życie zakonne. TURYSTYKI czy pielgrzymowanie, WAM 2010

Wejrzenie w zakonnego powołania nature, szczególnie contemporary culture, it seems difficult. Its true meaning will be able to read only one who believes. Only faith reveals the content of the vocation and the only one who believes and is looking for a continuous deepening of their faith, is unable to make the appointment. How does it perform a contemporary monk / nun contemporary?

book is an attempt to answer this question, try to read again - in the context of today's world - the essence of the monastic vocation. It drafted a new record of the retreat, which were conducted by the author in 2010 for the sisters of Sacred Heart in Krakow.

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A Japanese recipe with my usual Italian touch! The Tofu cooked in various ways and 'a perfect substitute for animal proteins. As usual, my children are the best 'tested' of my dishes, this time they told me 'Please mom do not want to eat it all for us!', Do not wait to try this recipe. Ingredients

Tofu cut into cubes
chickpea flour

cold water vegetable oil

salt soy sauce
In a bowl put the chickpea flour (the amount 'required) and add cold water, stirring well, add enough water to get a thick batter, add salt to taste. Place the tofu cut into cubes in the batter, in the meantime, heat the vegetable oil in a skillet over medium heat. When the oil is' ready (you do the test by frying a teaspoon of batter), begin to fry the tofu dipped in batter and fry for 1-2 minutes, until 'the batter and' gold. Serve immediately with soy sauce and add salt if necessary.