Kates Playground Sets

Photographing a codfish 'Cogito ergo

foodfotografia and the series as a 'beautiful inversely proportional to the taste of piatto.E then all I have to say I've tasted to ensure all of course;) and sample the taste of both sides' was almost over and I forgot to take the picture!
I took a bowl of race (in a dish would be gone) and I placed it on the poor cod 'escaped to my GASTRONOMY.' This explains the ugliness of the call foto.Lo the cod 'leftovers' cause my intention was to replicate the cod' with raisins and pine nuts, but I had none of due.Ho remedied with dried figs and nuts, the result? Excellent!
I added onion and nori e. .. also you will not be able to take a decent photo.

Serves 4
cod 'softened 800 gr. 1 medium onion

half sheet of nori seaweed

8 4 dried figs nuts without shell
6 tablespoons extra virgin olive oil 2 tablespoons white wine

Fry the onion in the oil to anelli.Passare quickly on the hot stove ' nori until the onion becomes croccante.Sbriciolare seaweed and add the cod 'cut pezzettoni.Sfumare with white wine and cook over medium heat for 10 minutes (depending on the size of cuts), he should still be soft.
Add the figs and chopped walnuts, cook another minute to preserve the crispness of both.