Sunday, March 13, 2011

Seriennummer Mount&blade

Dolcetto without without without

incessant rain, Sunday (rest, but I do not know 'cause I'm not on Sundays and' never liked), sweet tooth, but not too sweet ... I do not want to go out for expenditure.
started checking everything I have, envelopes and bags started, jars, refrigerator.
That 's what I created:
gluten-free sweets, no sugar, no dairy, no no buts very good and fast.
2 tablespoons peanut butter 1 tablespoon

pumpkin seeds 2 tablespoons flaked coconut 2 tablespoons

carob flour 1 tablespoon of concentrated date
1 / 2 teaspoon ground cinnamon coconut flakes for
'breading'
Mix all ingredienti.Formare small dumplings with two cucchiaini.Passare the dumplings in coconut flakes for the 'breading' estetica.Porre and tasty in the fridge for 1 / 2 hour and enjoy a need!

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