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liquid rice pudding Indian

few days ago the Indian restaurant I've tasted a rice pudding fantastico.In reality 'was not really a pudding as we know,' cause the texture was liquid and morbida.La softness was due to the grains of rice were swimming in the milk of cottura.In effects the external appearance was not the best, and when there 'was brought to the table, I do not think we made some eloquent expressions of happiness '... but when I tasted it to try (if not taste not me) saw that it was not ordered by me, an expression of bliss and' stamped on my face.
was strabuonissimo (I know it does not say, but really deserves). In the fridge the other day I had a cup of cooked basmati rice, escaped to my hunger pangs (the white rice I love so well 'with nothing), and and now I 'reminded of that wonderful budino.Ho tried some recipes on the Internet, but no approached that wonder that I tasted, and still provided all the recipes as starting crudo.Ed rice and 'then I've done ...
1 cup cooked basmati rice
3 cups of soy milk, rice or a cow

tablespoon brown sugar 1 teaspoon ground cardamom seeds
I put the milk in a saucepan and rice, I took to a boil and I cooked on low heat for 7-8 minuti.Ho added sugar (I do not like too sweet) and cardamom seeds and I did cook another minute. I did
cool then store in refrigerator for an hour. You can 'eat cold or at room temperature ambiente.Divino!
I must say that being part of the rice already 'baked' been a strong point, 'cause the rice and not' crushed and has retained its soft consistency. Attention
cardamom and 'aphrodisiac! For a period almost drugged after meals or chew a pod to digest, but then ....

Photo: Indian rice pudding liquid dark!!