Styles Of Aluminum Boats

A Japanese recipe with my usual Italian touch! The Tofu cooked in various ways and 'a perfect substitute for animal proteins. As usual, my children are the best 'tested' of my dishes, this time they told me 'Please mom do not want to eat it all for us!', Do not wait to try this recipe. Ingredients

Tofu cut into cubes
chickpea flour

cold water vegetable oil

salt soy sauce
In a bowl put the chickpea flour (the amount 'required) and add cold water, stirring well, add enough water to get a thick batter, add salt to taste. Place the tofu cut into cubes in the batter, in the meantime, heat the vegetable oil in a skillet over medium heat. When the oil is' ready (you do the test by frying a teaspoon of batter), begin to fry the tofu dipped in batter and fry for 1-2 minutes, until 'the batter and' gold. Serve immediately with soy sauce and add salt if necessary.