I have experienced these delicious cakes to find an alternative to the simple and quick to pane.Sono preparare.Le doses also are simple: an equal amount of chickpea flour and rice flour, a pinch of salt, mix the flours and add water, stirring well until a cremosa.cuocere batter by spoonfuls into a lightly oiled pan on both sides (1-2 minutes per side). I l 'I stuffed with thinly sliced \u200b\u200bfennel salad and tahini, but the imagination here you can' trigger 'cause if necessary if they can be turned into sweet cream coated with nuts or almonds and sprinkle with brown sugar.
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